A5 wagyu, shoestring fries (2)

Japanese fried chicken accompanied by gochu

Rock shrimp & chili aioli

Cauliflower & chili mayo

Japanese fried chicken, yuzu aioli and aonori

Pickled carrot, celery, cucumber & cilantro

green tobiko

dressed lobster, mango & red tobiko

red tobiko + scallion

Diced tuna, spicy aioli, avocado & jalapeno

avocado, white truffle oil & sundried tomato (v)

Seared Marinated Wagyu

with yuzu aioli

Hand Chopped Tuna, Cilantro, and Tomato

Scallion + sticky soy glaze

Glazed wagyu with garlic chips

With white miso glaze (V)

Scallop With chimichurri sauce

With yuzu 7 pepper butter

With Shiso Oil and Lime

With sesame and miso (V)

With Soy, Ginger, and Gochu

With Yuzu Ponzu Butter

Den Miso & Hajikami

With Scallion, Egg and Corn

Amazu Ponzu + Truffle

Grilled 35oz A5 Wagyu with Roasted Garlic and Chimichurri

(Classic or Spicy) (V)

Japanese dressing and sesame seeds

Red tobiko and mustard dressing

Japanese dressing and red tobiko

Yuzu mikan, crispy quinoa, and truffle oil

Garlic ponzu sauce and tamago mix

w scallions

w scallionsko and mustard dressing

with lime zest & pink salt

with lime

Freshwater eel with avocado, eel sauce, and sesame seeds

Shop Kombu

Scallions & tofu sauce

Scallion

Medium fatty tuna with kizami wasabi and caviar

Fatty tuna with truffle salt and shaved black truffle

Yuzu kosho

Salmon roe and kizami wasabi

Cooked crab, spicy mayo, red tobiko, and scallions

Seared A5 wagyu with scallions, truffle salt, eel sauce, and sesame seeds

Scallion

Scallion

Seared unagi with avocado, eel sauce & sesame seeds

Salmon roe

Scallop & spicy mayo

Spicy mayo, red tobiko & scallions

Cooked lobster with yuzu & red tobiko

Seared A5 wagyu with eel sauce, scallions, edamame seeds & truffle salt

Spicy tuna with spicy mayo & red tobiko

Marinated eggplant with mango, cucumber & sesame seeds

Avocado and white truffle oil, topped with sundried tomato, cucumber & sesame seeds

Marinated shiitake, mitaki & portabella, topped with sundried tomato & sesame seeds